While heading to Tapestry for coffee, then at the turning of the corner saw this new shop Pizzeria Dihyang at Jalan Yap Ah Shak, KL seems to be pretty good. Decided to try them out.
While walking in without any expectation in this slightly luxury interior for a pizza place. While walking in, you are greeting by the friendly manager and I observe there are 4 working floor staff. Immedinately knows that this place won’t be cheap.
Only then now I found out as I write this post, as they are grounded authentically in Naples’ art of pizzaiuolo in sourthern Italy. I believe is a place run by a couple who is the owner as the maker of the pizza, helm at the pizza making station.
Chosen this place also because of its pizza pit that I am suspecting using wood fire, which I am correct.
Of course a pizza dining experience in this ambience must pair with wine or beer. They do have Italian beer series Menabrea Italia.
Each pizza is handcrafted by the chef himself which does not come in a proper round mould, that defines as art upon serving.
A pizza that I ordered and could not recap back the name. As they are using bar code scanning digital menu. The Pizza I ordered is about RM 85- RM 90 if I remember correctly.
It is a thin dough pizza. Soft, not the usual crips you enjoy. Ingredient used is alright.
Summary its more like a Fine dine pizza place for me. Maybe worth to give it a shot once? As on that day of my dining, there are a lot of ex-pats in there.
It is not bad, just that the price to pay for a pizza is slightly above my budget.
-= Ka Ching =-
Food Rating 6/10, love it!!!~not bad, pricing is on the expensive side-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
14G, Jalan Yap Ah Shak,
Chow Kit, 50300 Kuala Lumpur
Operating Hours: Tuesday to Sunday : 6pm – 11pm
Tel: 010-211 1398