Home FoodChinese Food Polo Zai Bakery Cafe (菠萝仔) @ Sungai Wang

Polo Zai Bakery Cafe (菠萝仔) @ Sungai Wang

by Taufulou

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Over the weekend, I was attending a Photography workshop at Bankers Club, and of course there are breaks in between. Then hit down to dinner and walk pass thru Sungai Wang to head to Lot 10 Hutong, I came across this Polo Bun Shop by the name Polo Zai Bakery Cafe. I love polo bun alot and looking at the texture of the bread surely looks tempting and decided to buy 1 after dinner to test the quality.

Guess what? After buy 1 on the first night, we ended up ta pau and buy for the next 2 days of the workshop, including last night. 😀

polozai (1)

Some fact of Polo bun or 菠萝包 is the Hong Kong style of bun and very popular in Hong Kong. The word 菠萝 is also a Hong Kong word meaning ‘pineapple’ where the skin of the bun looks like a pineapple.

Now at Polozai Bakery Cafe, they have mastered and specialized in baking these Polo bun with 16 choices of creative and delicious flavors to choose from. I believe they are freshly baked daily to get the freshness and quality of it. You will be tempted by the smell of it although its not so strong as compare to Roti Boy.

polozai (2)

I have tried  a few flavours over the past few days. One of the original which is Polo Butter is always the classic. With the cripsy crumbs on the top and butter spread at the base/ bottom @ RM 2.80.

polozai (3)

Next I try their Custard Polo Bun, crust is the same as the filling is custard. Find that the filling of custard is not well spread out as I bite half of the bun still there is no sign of the custard and only realize is only 1/4 of the bun, which is one of the corner.

polozai (4)

To be adventourous, we bought alot a few flavours such as Durians. Durian turns out to be pretty good and generous with the ingredient, with the durian flesh sticking out like that, can see that they are using fresh durian to insert as the filling.

Another 2 we tapau is Cheeze and Polo Ham Sausage.

The range of their bun are from RM2.80 – RM 5 depends on which selection you are aftering. For first timer, I would definately recommend their classic signature which is the Polo Bun, follow by Custard or durian.

Overall, the crust of the top is not bad, not too sweet and bun is pretty soft. Can say that one of the best Polo Bun that I came across, in overall taste and if they are serve pippin hot or warm, it would surely be one of the top seller in Sungwai Wang.

-= Ka Ching =-

Food Rating 7/10, pretty good -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Polo Zai Bakery Cafe
C40, Concourse Floor,
Sungei Wang Plaza,
Jalan Bukit Bintang,
55100 Kuala Lumpur.
(Opposite Ayem Penyet/ Gong Cha/ Giant back Entrance heading towards Times Square)

Tel: 03-21102697

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0 comment

Ken 14/05/2013 - 1:45 pm

OH! I had this before, was attracted by its durian polo pau, i would say decent though 🙂

Reply
annna 15/07/2013 - 2:23 pm

*om nom nom* I mish the durian polo bao. huhuhu

Reply
admin 16/07/2013 - 12:32 am

lol..u can miss 1 meh

Reply

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