After taking along break from MCO last year till now, I am quite sure some of you are craving some kampung flavours. This year, Quan’s Kitchen at the Four Points by Sheraton Kuala Lumpur, Chinatown preparing their Ramadan 2021 with Bazar Selera, a culinary marketplace back to the ancient Silk Road and nostalgic Malay flavors.
Inspired by the country’s melting pot of culture, which was once a major stopping point and important centre where intellectuals from all across the world gather to share ideas and exchange goods. The cross-cultural interactions and civilizations introduced a unique and complex fare using trade ingredients and cooking methods influenced by traders and conquerors in the early years.
A curated a menu by Executive Chef Gerald Chong that will bring you on an epicurean journey back to the ancient trade route of Silk Road, bring you the flavours like Live Lanzhou La Mien, Xinjiang Roast Lamb, Uzbek Plov, Ikan Patin Tempoyak, Sambal Udang Petai, Kari Kambing, Satay, Lemang, Satar, Otak Otak and many other classics..
Ending with manis note of Persian Saffron Brittle or Soham e-Qom, Fried Ice Cream, Kuih Muih, Cendol, Ice Kacang and Teh Tarik!
Xingjiang Roast Lamb is a meat station that must hit on.
If you had not enough, then perhaps seafood station?
The traditional hand pulled Lan Zhou La Mien, is the first station that I hit on. Rarely say no to hand pull noodle station.
Topped with some chili oil , meat and own cook broth. Just nice.
Ending myself with some manis note of Persian Saffron Brittle or Soham e-Qom, Fried Ice Cream, Kuih Muih, Cendol, Ice Kacang and Teh Tarik!
Quan’s Kitchen Bazar Selera is available from now till 12 May 2021, daily between 6.30pm to 10.30pm. Priced at RM158nett per pax. More details available at Facebook