Another back post which during Jay and Diana visit to malaysia which brought Jay and Diana to visit Batu Caves which is my last visited to the temple was like 12 years ago.. After the visits, June is brining us to eat Bak Kut Teh, which is one of her favourite restaurant. Just get to know June and her brother the night before through Diana and she is just a funny person to talk with.

On the way there, she keep mention that she miss the place a lot and make a phone call to make reservation on pig spare parts also as the parts are finishing real quite. It was quite early in the morning 10 something. In me was a brisk business the bak kut teh is. Cant wait to walap on it.

Sudah sampai the destination and cant wait to eat. All of us are quite hungry from climbing up the stairs. Diana was like nearly fainted. Lol

June and Diana busing talking as they are best friends when studying in Melbourne.

Jay busying taking pictures and she said that the Bak Kut Teh in HK is very different.

Both of them just cant wait. Lol~

When the claypot came, it was filled with all the pig’s spare parts. U name it you got it. the taste of the soup filled with the spices that needed to have. The parts were all cook to tenderness, and the pai kuat is very soft. . you just cant stop eating. Eat along with rice is definitely a great meal and we just asked for refill of the soup. Sure taste nice but in couples of hours later, you will be looking for water. Would not mind for revisit.
Have to thanks to June for bringing us here.

-= Ka Ching =-

Food Rating 6.5/10,Not Bad~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Kim Tek Restaurant
Jalan 2/1A, Kepong Indah,
Kepong, 52100,

Tel: 03-6365545

Operation Hours:
6am till 2pm(if not mistaken)


My food & travel journey

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