When foodie mention certain food, it will instantly connect you to that state. No exception for Bak Kut Teh where it will automatically connect you to Klang. One of the recent try out is this classic brand Restaurant Mo Sang Kor Bak Kut Teh that operate in Taman Bekerly is actually one of a brunch from the other side. This branch is operate by one of the brother and was told by Ken this outlet serve the best version.
The owner is camera shy and was told that usually the shop closes about 10.30 and we were lucky that day as this was the last pot.
Their type of serving of pork parts is definately different and as the waiter put the bowl onto the table, the smell of it just makes us instantly hungry.
I love every single part of the pork version where the fats is pack with flavours, yet melt in your mouth. Main meat is soft enough where the version of siew yuk is slightly chewy yet not too soft to my liking. Their soup base is slightly thicker yet pack with slightly stronger herb taste that I have always prefer. Soup can only refill once therefore becarefull with the soup and drink it with care.
Among a few BKT that I have tried, this shop definitely hit the top spot in my list if I were to recommend a nice BKT. Will definitely come back again if I can wake up that early.
-= KA CHING =-
Food rating 8/10 ,love both their meat and soup base. Recommended! -Stamped-
Restoran Bak Kut Teh Mo Sang Kor,
41 Leboh Bangau, Taman Berkeley,
41150 Klang, Selangor.
(same row as Fatty Mee Hoon Kueh and Pao Xiang)
Tel: 019-272 7728
GPS Coordinates: 3.058239, 101.465113