Grand Dorsett Hotel Subang

Grand Dorsett is located in Subang which is one of a 5 star hotel smack right in Subang with 15 minutes drive away from the Subang Airport. After they have refurbish the hotel, this is my first time back to this Grand Dorsett Hotel Subang again and this round we get to sample their afternoon high tea at Dorsett’s Aroma Cafe which is featuring Malaysian delicacies. .

with our famous by the street style snacks, get to choose from it are Fried Cempedak, banana fritters, Keropok Lekor and many others. . .

- Advertisement -

Toast and Kaya butter

Dorsett English Afternoon Tea

Strawberry tarts and cakes, home made scones with jam & cream, finger sandwiches, assorted french pastries, assorted cookies and home made puffs.

Teh Tarik for a great afternoon session . . .

Dorsett English Afternoon Tea (Daily except Public Holiday)
RM38++/person @ 3:00pm – 6:00pm

Local Afternoon Tea (Monday – Friday)
RM25++/person (isn’t it a steal?) @ 3:30pm – 5:30pm

Then we had a light tour on their Premier Lounge . .

with great facilities and nice ambiance for the guest on this floor. . .

unlimited fnb for them . .

you are able to host your meeting here too . .overlooking at a very nice subang town view. .

One of their suite’s . .

Dinner we choose to dine in The Emperor is because of their track record by winning a few awards, one of it is Malaysia’s Best Restaurant Award .. .

It is quite impressive that this is the first time I experience a restaurant with a design of a connecting bridge over to the dining area .. .

They also do have private rooms that can host up to 2 tables which is perfect for family gathering. .

We kick start with their dim sum and pricing is quite reasonable. .

“Har Kow” or Prawn dumplings, Siew Mai, Charcoal Custard bun

This is certainly one of my favourite with the bun is soft and I just love how the custard just ooze out from the bun, just beware, do not eat it while it is served, as let it cool down . The custard sauce with burn your tongue. .

Xiu Long Bao is served with a bit of ebiko on top and the soup in it just juicy and aromatic with its chicken flavour. Dip with vinegar and insert some ginger is just perfect.

I have always love double boil soup as it is simple, clear and full with aroma, Red dates and Chicken soup

Chicken Salami and Lobster Salad

Fresh meat cover in some fruit salad dressing which is juicy from every bite and best is also served along with chicken salami.

Butter Prawns

Bean curd with Asparagus, just love this dish alot, as it was perfectly fried with a bit crips all over and its very soft inside, when you have a bite together with the mushroom, the taste is just perfect!