TGI (11)

‘Quesdo Fondido’ (RM 14.90) – Melted Monterey Jack cheese, crisp bacon, jalapeno, roasted peppers, onions and pico de gallo. Served with crisp corn tortilla chips

TGI (12)

One of the best starter that I had so far at Friday’s that we just simply could not resist the temptation of cheese yet been pan fried with fine chopped bacon to add in the kick and the best part is to dig with tacos me and Ken just eat like it was owned by us, simply delicious. Recommended~

TGI (13)

TGI (14)

This is how it looks like~ That it was gone in seconds

TGI (15)

‘Friday’s Three-For-All’ (RM 35.90) – Friday’s very own big-enough-to-share platter features a trio of their most famous appetizers: Loaded Potato Skins, Fried Mozzarella and Friday’s own spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce and celery sticks with Bleu Cheese dressing.

TGI (16)

Ken showing off his gadjet~

TGI (17)

‘SOL Ribeye Asada’ (RM47.90) Tender chargrilled ribeye steak marinated in SOL beer served with chipotle lime butter and oven roasted potatoes, onions and peppers.

TGI (22)

The steak had been grilled to my prefered choice, medium and, juicy and rich in taste that had been season with lime butter that did not overpower the original steak taste in it.

TGI (18)

‘Tilapia Vera Cruz’ (RM 25.90) – Sauteed tilapia fish fillets slimmered with tomatoes, sweet & spicy peppers, capers and olives. Served with herb rice. The rice is fragrant that they make it a perfect combination to eat it with the soft juicy fish.

1 2 3

My food & travel journey


  1. Ho chiak!!

    Yo bro, what camera r u using again? pics r pretty good wei.

  2. oh yeah…i love this tex mex food….taste something different…yum yum

  3. Ooh the dessert sampler looks like a must! And not much time before the promo ends too… I better slot this in fast!

Write A Comment

Pin It