In buffet we are usually pamper with choices, that many food to choose from and one bite each is enough to make us full till very satisfied. Now, a themed buffet dinners that available on Eccunino are Malaysia Heritage on Mondays, Seafood on Wednesday and Italian Cucino on Fridays.
A desert area to make sure we are satisfied by the end of the meal.
With many selections to choose from, I get to enjoy the Seafood Wednesday last week with countless of fresh seafood to choose from.
Fresh sashimi dipping with wasabi that makes me filled half of my stomach into it.
Fresh prawns, crabs and oyster. . . .
If you feel that you do not enjoy fresh seafood, head to their cook section with huge n fresh scallop, clamps, squids and cook to pippin hot to serve for you.
Fried seafood section.,
Definately this is for to prepare seafood pizza which I love it, and I requested mine to have extra cheeze. Umph!
seafood soups. . . .
Singapore style stir fried chili crab.
and singapore Rojak which is quite different from what we have in Penang version or Kl Version.
with Viva Italia on Fridays, get to enjoy selection of freshly prepared pastas, fajitas, quesadillas, risotto, pizza from our wood-fired oven and many more.
Themed buffet Dinners is priced at RM88++ per person from 7.00pm-10.30pm which is available at Eccucino Cafe, Grand Lobby, Prince Hotel.
For Reservations, please contact Restaurant Manager at tel: 03 – 2170 8888 or email : [email protected]