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Timbre @ The Row, KL

by Taufulou

Coming from KL and turning into The Row, you will be greeted witht his nice posh restaurant that you will rarely miss is Timbre. Hail all the way from Singapore where it is one of a famous night spot where now it had landed in KL. A bistro that well known for their food, drinks and live band.

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Now in KL, they do bring the same experience where for KL version they are working closely with all our local talents.

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IT is a nice place to chill for such an ambiance. 

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Satay Beef Fries which had crispy fries topped with stewed satay minced beef  and garnished with green onions

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Their star of the night is The Half & Half where the pizza are customize to tow different flavors. We were recommended the Crispy Caramel Anchovies and the Roasted Duck; . The Crispy Caramel Anchovies had sauteed red onions, pineapples on a sambal base, melted mozzarella cheese, topped with julienne cucumber and drizzled with aioli.

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The Timbre Buffalo Wings @ RM30 was another appetizer with a localised taste where we got deep fried battered chicken wings topped with Timbre’s devil sauce and roasted peanuts. 

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The Rack of Sambal Crusted Lamb Loins @ RM34 had sauteed sweet peas, caramelized onions, served with coconut lemongrass emulsion and chickpeas.

They are rather new in the area and definitely there are rooms of improvement for their food. Do give them another month.

Location:
Timbre @ The Row
No. 60, 62 & 64
Jalan Doraisamy, The Row
50300 Kuala Lumpur
+60326022623 (call after 5pm)

Opening hours: Mon – Thurs 6pm to 1am
Fri & Sat 6pm to 2am
Closed on Sunday

Live music from Wednesday to Saturday
https://www.facebook.com/timbrekl
http://www.timbregroup.asia/timbresg/main.asp

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