Japanese Yakitori ToriDoki at Hartamas had been here for ages. Just that every time I walk pass by, did not really want to go in till before MCO. Since it is so pack and why not give it a try.
Yakitori Tori Doki is famous for their yakitori which is more like Japanese BBQ skewers.
Its not an extensive menu but that is what they are famous for.
Not only that. They are famous for their Oden too. It is boil to perfection. Flavours from Chicken bone soup and Golden Dashi that had been boil for 8 hours. Just look at the colour of the soup. Thick and flavourful. Of course with Highball to go along.
In here is the 3 ingredient that I would usually order.
- Mochi Kinchaku – @ RM 7 – chicken mince and rice cake in fried tofu
- Daikon Radish @ RM 7
- Grilled Tofu @ RM 7
If you didnt handle with care on the Mochi Kinchaku, the mini thick broth in it is leaking out. One of a MUST have item.
The gyoza is alright. pan fried to perfection.
For yakitori, I had:
- Sasami @ RM 7 – tender chicken breast with wasabi
- Tsukune @ RM 12 – Meatball with cheese
- Tsukune @ RM 10- meatball with homemade yakitori sauce
- Kawa @ RM 8 – Crispy Skin with salt
- Liver @ RM 7
- Tebasaki @ RM 9 – Chicken Wings
- Toridoki @ RM 8 – thighs and brest wrap with chicken skin
It was indeed quite a satisfying meal for the night.
If you are looking for Yakitori shop, this is definately one of them but for their ODEN, I must say it is one of the best I had so far. Could it be best ODEN in KL?
Of course there are another 2 more YAkitori shop which is nearby that I like:
*pork free
-= Ka Ching =-
Food Rating 8/10, ODENNNNN!!!~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Location:
TORIDOKI クアラルンプール 焼鳥・鶏料理
40, Jalan 24/70a,
Desa Sri Hartamas, 50480 KL
Operating Hours:
Mon – Fri : 5.30pm – 1am
Sat – Sun : 12pm – 2pm / 5.30pm – 1am
Tel: 03-6206 4676
1 Comment
That broth memang looks damn keat!