Twins Dakgalbi Restaurant 쌍둥이 닭갈비 – 구 쌍둥이네 반찬분식 is run by a friendly Korean Family. If you are looking for home cook version of Dakgalbi, this is certainly one of the Korean restaurant to hit on in SS15.
Space are rather limited.
Those who do not know how to drink the Korean way, the visual illustrate the best way to Drink Korean Alcohol.
They are pretty generous for their sides and they are all pretty good. Love it. We did some add on at their fridge with additional cost.
Our usual order will always have Kim Chi Jigae, Gae Ran Jim @ RM 10 – steam egg
follow by an appetizer soup to drink on before the meal.
You are provided with an mini apron to prevent from the sizzling hot cooking pan.
Our usual when we order or Dakgalbi is must be spicy, add on with cheese and ramyeon.
Love the Teok Bok Ki @ RM 15 gravy and how it is cook. Just nice to my liking where it is soft and slight chewy where the gravy is slightly sourish, sweet and spicy.
Their spicy level is indeed quite spicy. It took us a while to finish it as we ordered 2 chili. Best advise only to start off with 1 chili.
Love their Sam Gae Tang @ RM 40 too. Taste of ginseng is quite prominent, broth is fragrant and tasty with chicken is soft and easily tear off.
This is their awesome home made dish which can be buy off. Kimchi, Squid Marinated is the recommended item.
Twins Dakgalbi Restaurant
No.29, Jalan SS15/4
Tel: 03-5612 6082
Daily – 11am – 10pm