Ushering the year of Mouse at Quans Kitchen @ Four Points by Sheraton Kuala Lumpur, Chinatown

Ushering the year of Mouse at this newly open restaurant Quan’s Kitchen in Four Points by Sheraton Kuala Lumpur, Chinatown a time to reconnect with family and loved ones and to share precious moments together. A hotel and food that is inspired by the local area and flavours of Kuala Lumpur’s Chinatown, Head Chef Gerald Chong and his culinary team unveil Quan’s Kitchen‘s Lunar New Year menu that emphasizes on traditional street fare.

Quans Kitchen (1)

A interior that is classic with raw interior. Love it.

Quans Kitchen (2)

Starting our dinner with cocktail.

Quans Kitchen (3)

This is one of the most unique yee sang that I have come across this year. Da BEST! Their signature ingredient is a A mix of smoked meat (Bak Kua) that gives this Triple Prosperity Yee Sang (Half portion for RM 38 and full portion for RM 68) one of its kind that featuring a trio of Chicken Bak Kwa, Chicken Lap Cheong and Chicken Crisps drizzled with a sweet and tangy pineapple and apricot dressing.

Quans Kitchen (4)

Quans Kitchen (5)

This is so good as the smokey flavour of the bak kua and the tangerine sourish taste of the sauce that mix pretty well.

Quans Kitchen (6)

nourishing Double Boiled Chicken and Ginseng Consommé

This is an 8-course sumptuous fare available from 10th January to February 8th with 2 days advance booking for RM 688 nett for 4-6 pax.

Quans Kitchen (7)

Steamed Star Grouper in a Superior Soy Sauce

Quans Kitchen (8)

Slow Braised Dried Oyster served with Broccoli and Fatt Choy

Quans Kitchen (9)

Quans Kitchen (10)

Quans Kitchen (11)

Mixed vegetable

Quans Kitchen (12)

Longevity noodle.

Quans Kitchen (13)

End with Mango Sago and Nian Gao

Quans Kitchen (14)

Legend has it that Pun Choi, a colossal one pot meal was thrown together by villagers with limited resources in the Song Dynasty for the royal family fleeing the Mongols. They gathered their best ingredients and cooked them in a big pot giving birth to this celebrated dish. We pay homage to history and tradition with the Eight Treasure Happiness Pot, an extravagant one pot feast brimming with 10-Head Abalone, Tiger Prawns, Fish Maw, Hokkaido Scallops, Roast Duck and Steamed Chicken. Available from 10th January to February 8th with 2 days advance booking for RM 688 nett for 6 pax.

Quans Kitchen (15)

To add to the fanfare, enjoy colorful decorations and live performances like Guzheng Instrumental, Chinese Knots, Lion Dance and Traditional Calligraphy from January 24th – 26th for the Classic Chinatown Buffet Dinner, served from 6.30pm – 10.30pm at RM 138 nett. The expansive buffet features international favorites alongside local food from Satay Celup, Dim Sum to a Chicken and Duck Rice carving station.

For enquires or reservations, call 03-2035-7333 or email [email protected]

Location:
Four Points by Sheraton Kuala Lumpur, Chinatown
2, Jalan Balai Polis, City Centre,
50000 Kuala Lumpur,

Tel: 03-2035 7333

You Might Also Like

No Comments

Leave a Reply