Now is the Vegetarian season and in KL to do that is really a pain in the ass, that’s why I have hold up this posting and decided to posting around this time. I have to thanks to Sidney (BigBoysOven)
for the invites. If its not him, then would not have known this shop.
This shop is currently managing by the daughter and the mom is responsible on most of the dishes. All their ingredient are very pure and some are important from a few countries.
Renovated with very nice and cozy interior that really suits on what they are serving.
A variety of food you can get there which is the same as the normal menu in any restaurant but its just that in vegetarian form.
The aroma of the dish was flying around the area and it smells good. Can’t wait to eat it. The food presentation is like the wedding dinner set. If I am not mistaken, this is the ‘Combination Platter’
. A dish that you would not want to miss.
I like this the most, ‘Vegetarian Baked Bacon’ very chewy and abit crispy, the sauce that topping on top is a kick on your taste bud. Once eaten, it just cant stop cuz its taste very the same.
‘Shark Fin Egg’
well fried with ‘wok hei’ yet the structure is very similar and you will wonder how they make it till it taste so good.
‘Cuttle Fish with Satay Sauce’
chewy and springy texture, enjoying every bite of it with very fragrance satay sauce top on top.
Deep fried till the outer layer is crispy and preserving the softness of the prawns in it. The own made mayo had make it a great combination taste will be the ‘Golden Prawn Mayo’
‘Ginseng and Turnip Soup’
taste like home cook, deliciously finish the whole bowl till the very last drop.
‘Toufu Topped with Preserve Vegetable’
salty enough yet mix well with the taste of the toufu.
a perfect fried of vegetable that the lotus root is abit crispy and the aroma of the nuts jus sunk in make it a good dish that you would not want to miss.
‘Sizzling Spicy Fish’
Sizzling hot plate with the gravy pour upon still boiling and the sauce taste so good that it had mix well with the fish. The homemade gravy is one of the signature in there. Anything that with this gravy, it’s a good try.
‘Stir Fried Prawns in Sweet and Sour Sauce with Man Tou’.
Man tou was friend to perfection as expected the crust is crispy yet inside is very soft. Makes it a great couple. As we tried out the prawns, we could not believe the texture of it. Taste so similiar with springy feeling.
‘Terriyaki Mock Duck with Scramble Eggs’.
Love the terriyaki sauce that brings up along the aroma of the vegetarian duck meat. If I were to go there for lunch, this would be a great order.
We enjoy the whole vegetarian meal is a good experience yet the food there is first class yet their price is very reasonable as you can see in the menu. Since now is the season, and having a headache where to find one nice Vegetarian Restaurant, this restaurant is highly recommended.
-= Ka Ching =-
Food Rating 10/10, Very veryy good, Recommended…~ -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Yishensu – A Vegetarian Connoisseur
Ground Floor-Old wing (in front of TGI)
1 Utama Shopping Mall,