Recently had rained alot, and my friends suggested us to go get something warm and nice. One of them is a big fan of pork lover and whenever he travels back to Malaysia, the first thing that came into his mind is…woiii, I need pork man.. I just need it. Then we headed to this makan this Zheng Jia Restaurant at Puchong is one of their favourite shop.
This is one of the Bak Kut Teh shop that serve with ‘Yam Rice’ which is perfect to eat along with bak kut teh. The yam rice is not too dry in rice yet a few chunks of yam pieces in the rice. Quite flavourful with small dry shrimps.
The normal vegetable, nothing to shout about.
I love my big pot of ‘Bak Kut Teh’ filled with all the pig spare parts, with intestine, liver, tail, pork piece, button mushroom and otheres. It looks like clear soup with light colour but it was cook well and taste good.
Another thing which we would not miss is the ‘Dry Bak Kut Teh’ which they order purely on Roast Pork. It was cook in the claypot till the meat was soft and the dry taste had soak onto the meat and I just cant stop eating this.
Food of course meant to be enjoy but the catch is, I drink alot of water after an hour later. The sign of alot MSG added in.
-= Ka Ching =-
Food Rating 6.5/10, not bad lah!~
-Stamped—Warning– This is based on my individual taste. Try it at your own risk-
Zheng Jia Restaurant (Bak Kut Teh)
Jalan Kenari 23Bandar Puchong Jaya,
47100 Puchong, Selangor
(At the junction of Jalan Kenari 23 n 21)