I am always a fan of Indonesian cuisine and I was craving for it since I came back from Bali 2 months ago. Till my friend introduce me Dancing Fish which serve Malay-Indo with combination of Malaysia and West Java which also following the trading route of Chinese Dutch Indian base back on their history.
On the table, this beautiful preserve flowers are place on the table and you can purchase them if you are keen. Can just ask the staff or can purchase it online at Lavieflo
As I flip through the menu, I got much excited on it as most of the dishes offered are quite classic and authentic. It is like I wanted to order as much as I can.
This is serve upon seated down, by serving their classic snacks Emping with Sambal Terasi @ RM 7.95, that is made out of melinjonuts (melinjo nuts). Crispy, cracking and with hint of bitter taste at the end to my liking. The best way to eat this is dig some sambal up and eat along. Loving it. Sambal is quite spicy.
As there are a few of us, we decided to try on their Appetizer Platter @ RM 49.80 which is a combination of their best seller item. Fit with charcoal grilled chicken satay, tofu bakar, seafood sate lilit and spicy green apple salad with salted fish.
The star of the platter is their chicken satay. Well marinated and done to perfection. juicy inside out and the sauce coated on it is to die for. Dip with their peanut sauce and i add on some sambal is just too good. Their Apple salad with salted fish is rather good too. power pack of sourness, mild spicy and i wish they add in more salted fish to give a nice bite crunch on the fish and apple. Tofu bakar is equally good too.
Another classic dish that I had before in Padang is this egg place with 2 sambal. Green is which is sour spicy and red is more direct spicy. Grill on the base then spread with this. Power pack flavor.
This would be something new to me as Javanese Home Style Chicken Soup @ RM 12.65 is with a twist. Light in flavour, sweetness from the chicken, barley, carrot and lotus root is quite new to me but it is comforting.
Some of you might ask why dancing fish. Well, it is name after this style of cooking known as “Nila Goreng”, the crispily deep-fried red tilapia is usually served with Sambal Terasi and Kicap which is their siganture. This round decided to try out something more fancy. We ordered Tempoyak dancing fish. (it is actually fermented durian base) @ RM 62.30. It is also known as a love hate relationship. Suprisingly, the gravy base here cook to perfecction. Only very mild hint of durian taste is there and the gravy mix with their nasi kuning berempah is something that you can stop eating. Addictive. Best of this fish is every part of it is edible and it is crunchy inside out.
Nasi Kuning Berempah is a must have.
Udang Bakar Enak with sambal matah – fresh tiger prawns, charcoal grilled over glowing ember. Basted with traditional Indonesian bbq sauce, serve with tangy lemongrass shallot raddish. A well balance of flavours from grill and sourness of shallots and some chili padi.
another signature they have is Buntut Goreng Enak. Deep fried chunks of Australian oxtail, marinated and braised in aromatic herbs and spices which were then barbecued over charcoal fire to intensify the flavours. Eat along with the 3 sambal depending on your taste bud. I love it with green samble or I mixx 3 of it is the best combination. Soft fragrant crispy buntut.
Bebek Panggang (BBQ Duck) – marinated for 24 hours with an assortment of herbs and spices, then grilled over glowing charcoal embers and served with percik sauce (RM49.90).
To end, the waiter introduce Sweet Potato served with coconut scrappings, palm sugar and vanilla ice cream @ RM13.35. A mix of Cold and warm dessert. Not too bad though.
If you opt for refreshing series then hit on their Trio of Lemongrass Jelly with Pop Pops, Mango Lolo and Cendol Coconut Ice-cream. Gula melaka in cendol is good!
Came back here again for my friends birthday celebration and the quality still remains. If you love authentic Indonesian cuisine, this is certainly one of my recommended place. all their prices are NETT.
-= KA CHING =-
Food rating 9/10 , great authentic Indonesian food! -Stamped-
Lot T120-122 3rd Floor
Bangsar Shopping Centre
Bukit Bandaraya, Jalan Maarof
59000 Kuala Lumpur
Open daily 11.30am till 10.00pm