Malaysia experience in fine dining is growing steadily as with many people now enjoy the environment and the fine food presentation offer by the chef. Not to be miss that Malaysia International Gourmet Festival (MIGF) is one of the best way to promote these fantastic restaurant. Last year, with the theme Chef United, a much needed by the chef to go through the slowdown in fine dining industry (click here).
Again for the month of October it meant a lot for a lot of chef that with their hard effort and creative thinking had put on the test, with months of preparation of thinking on ingredient and design of the food and it is ready for people to test at this event is flowing for one month. This year there will be a total of 30 restaurant participate in this event.
When I reach the convention center, I was amaze to see the big poster with the theme ‘Magical Chef’ for this year, with its style of promoting the chef is quite impressive.
Heading for media registration as we get to go into the convention area earlier to photo shoot on all those delicious food first before everyone storm in and finish it in seconds.
The main entrace to officiate the event.
Posters of chef are stick onto the pillar with their signature dish. . This is what we call my magic dish~
The whole convention center had transform into its signature decoration with many tables are prepared with silver cutleries, pink napkin and a white gold plated porcelain plate place on top of the table. Candle lights are all lit around the dining area.
Creates a perfect dim environment to suits the theme.
A stage been set up to entertain most of the guests for the night.