If you see in the instagram recently, there are quite number of instagrammer that shoot this place. A new dessert shop in Bangsar known as Namelaka Patisserie located in Jalan Telawi. Serving very pretty fruit base desserts.
Look at the selection of these pretty dessert. Certainly it looks like real actual fruits but it is not. Carefully crafted as these dessert takes 3 days to complete. As it need to be constructed by layers. Quite a technical dessert.
Just look at the skin and texture of it. Green Apple just look like one as the stem is made of carefully temper chocolate, glaze with their special recipe. Orange and Lemon do have a rough surface that looks exactly like it.
At first I thought this cube is for decoration and I was wrong. It is a chocolate cube.
As you cut through the dessert, it is pack with the actual natural ingredients.
Green Apple @ MYR 19 – Chocolate, Apple Ganache Montee, Apple Gel, Fresh Apple Cube & Dill
Orange @ MYR 21 – Chocolate, Orange Ganache Montee, Orange Gel, Marmalade, Fresh Orange Segment & Timut Pepper
Pear @ MYR 21 – Chocolate, Pear Ganache Montee, Pear Gel & Fresh Pear Cube
Passion Fruit @ MYR 23 – Chocolate, Ginger Ganache Montee, Passion Fruit Gel & Fresh Passion Fruit
Lemon @ MYR 23 – Chocolate, Lemon Ganache Montee, Lemon Gel, Lemon Marmalade, Fresh Lemon Segment & Fresh Mint Leaf
What I mean actual ingredient as you will have mini cubes of orange skin, juices that made into concentrated sauce, and orange meat.
Lemon is their best seller.
Location:
Namelaka Patisserie
1st floor,
No 34, Jalan Telawi 2,
Bangsar, 59100, KL
Business hour :
Sun -Thurs 11:30am–8pm,
Fri- Sat 11:30am–10pm,
Closed Weds.
tel: 03-2201 3241