Sapore @ Persiaran Ampang

Indeed Malaysian is spoilt of choices when it comes to food. Many of foodie mention Sapore is a hidden gem in Ampang. Alright what is Sapore? Sapore, means “flavour” in Italian also tag with an interesting slogan “Serving you Artisan Food and Fine Wine”. A restaurant that serve serving authentic Italian and Spanish-Mediterranean cuisine lead by Chef Fabio Ruggiero, who originates from Bari in Italy. It is hidden right behind the busy street of Jalan Ampang fly over bridge.

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Every diners are serve with free entry of fresh and artisanally-made Focaccia. Any order is @ RM 5. Fragrant, soft and airy. Perfect to dip with their olive vinegar.

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To those of you who have wine on your table or hand – Antipasti Tagliere for Sharing @ RM 88 is one of a platter are encourage to order as it is serve with mixture of Chorinzo Pork Sausage, Salchichon Spanish Sausage, Parma Ham, Capocollo Salami, Porchetta Pork Roast, Rillettes, and pickled vegetables. Fresh cut, love the variety of different texture and taste and if could have a white wine and red wine to go along is perfect!

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This is rather interesting, as they serve this 1.1 kg Dry-Aged T-Bone Grain-Feed with Sea Salt Fiorentina Style, @ RM 238 – Served with Potato and Rucola Salad.

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Spanish Sangria served with assorted fruits and red wine that go thru some fermentation process. If you love the slight pungent taste of classic sangria, you can order a glass to try it out. I like the taste of slight bitterness and dry end of it where the alcohol taste is minimal.

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There are no 3 little pigs walking around. If yes there might left two as one on the table.

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The Roasted suckling pig porchetta (Half : RM 198 / Full: RM 368) was one of the chef signatures and a must to try. Pig is roast to perfection where the skin is shiny and crispy. Bath with fragrant oil and thyme and a glass of their house white is not too bad too.

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Comes with 4 sauces pairing. Personal favourite is the apple vinegar sauce and bbq.

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Some of you might find this boring, as I find it a bit classic. Pici Pasta – served to together with porcini mushrooms and pork bolognese sauce, simple pasta but love the thickness of the pasta noodle that gives you the chewy texture.

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This dish, a red wine would be perfect. Either Shiraz or a dry red. Cook to perfection for medium rare, where it is still red. The marination is perfect where a taste of mixture herbs is well balance and saltiness of seasalt is not overpowering. It is great sharing portion.

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Panna Cotta @ RM 12 , along with Cake of the Day and Vanilla Creme Brulee will be my personal choice if were to order a dessert.

There are certain item which is only available in certain days, therefore best to call up to make booking on these special items. Roasted Octopus, Suckling Pig, 1.1 kg Dry-Aged T-Bone, Sevruga Caviar, and Pork Iberico Seafood Paella (Paella only available every Sun)

Location:
18. Persiaran Ampang,
Desa Pahlawan, Ampang,
55000 Kuala Lumpur
Operating Hours:
2pm to 11:30pm (Monday to Friday)
10am to 11:30pm (Weekends & Public Holiday)

Contact: +603 4266 6362
Email: [email protected]

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2 Comments

  • Reply
    Sapore
    November 15, 2017 at 10:56 am

    Thanks for dropping by, really nice write-up!

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