Do tell me who is not a fan of Bak Kut Teh? I am a big fan of Bak Kut Teh, just that whenever people mention this, where is the best, first location always pop out in people’s mind is Klang Lahhhhh, but Klang you want to hunt for good 1, always have to be in early morning. . .what bout if you crave for Bak Kut teh then its at night? One of the places that also with the word Klang, is Old Klang Road, and when you mention Bak Kut Teh, alot people first’s response is ‘Under the bridge 1 ah’? Old Klang Road Bak Kut Teh, under the bridge.Β Ah Wang Bak Kut Teh

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Well, what can I say, Murphy and his cousin bring me to this famous Ah Wang Bak Kut Teh shop at Old Klang Road where most of the time its always filled with lots of people especially during dinner. Here is not only famous for Bak Kut Teh as they are very well known for their signature Steam Fish . . . . .

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For side dishes, its always ‘Tu Ka Chor’ (Pigs Trotter Vinegar) is one of the additional that I would order. For this stall, its highly recommended by me as I don always like the texture of it, as for this stall, it was nicely steamed till it was very soft and one bite of the fats into the mouth it nearly melts on tongue, with its thick aromatci sauce cook with a bit of herbs and their very own style is one of the bowl that I finish it by myself. The thick sauce goes very well with rice!

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This stall Bak Kut Teh served very mild taste of herbs that most of the people in KL would prefer and add on with some spare parts.

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Vegetable is good too .. .

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This is what people meant that Bak Kut Ten Under the bridge which is located directly below. . . This direction is from Old Klang Road heading to Mid Valley as the stall would be on your left.

This stall nothing to boast about just that they had made their name and very famous among all the neighbourhood and if you do come here, their Tu Kar Chor is not to be missed! Will try on the steam fish next round .. . .

-= Ka Ching =-

Food Rating 6.5/10, not bad lah~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Ah Wang Bak Kut teh
Batu 4 1/2 Jalan Kelang Lama
Kuala Lumpur

H/p: 013-2282288/016-2341319

GPS Coordinate : N3 05.622 E101 40.497

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  1. I hardly can get prok trotter vinegar that can approved from me because my mom can cook a very good one but this looks good wor….. thick gravy + glistering skin πŸ˜›

  2. I went there makan few times dy with bf and friends. Last time my bf also told me that “under bridge one”. haha~ At night really crowded… but parking is quite limited when many peoples there…

  3. oooh i love Bak Kut Teh too!! i love the pork trotter vinegar too! yish! my dinner tonight not this nice,. πŸ™

  4. *drolls! i cant get enough of BKT! πŸ™‚ i think i have that almost every month πŸ˜› not too much right?

  5. I just had a yummy bakuteh last week, the dish came with the sea cucumber….so delicious ~ Oh ya, it’s at Klang πŸ™‚

  6. Hi, I agree with you about the Bak Kut Teh is good there also other food sold there but their prices are abit high. Most ppl over look the fact that their prices are high when eating there. I just eat there an hour ago. Guess what I paid for eating 1 serving “Yuan Fa” yuk (bak kut teh) means “soft lean pork meat” =RM9.00, 1 plate med size vegetable “yeow mark” RM7.00
    The drinks are decent price but the white rice is RM1.50 and their bowl of rice is so small. Other place Bak Kut Teh is abt RM8.00 and the rice is RM1.00 and bigger bowl compared to Ah Wang’s place. – SL

    • admin Reply

      heh close down? thought i pass there at times still has it?

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