I am a big fan of Ramen. Bankara Ramen had emerge my top Ramen place in my list after found out that Menya Musashi had taken over by another company. Since then, their quality dropped and no longer as good as it used to be.
Bankara Ramen have 2 outlets now at the moment, with their first outlet at Avenue K and their latest outlet at Mid-Valley next to McD level 3.
Bankara Original Ramen @ RM 24.80. This one has medium thick Tokyo style noodles soaked in a rich pork bone broth with a special Shoyu.
Kakuni Tonkatsu – Tonkatsu Ramen with Signature Kakuni (braised Pork Belly) @ RM 34.80 that cook in slow boil technique to create rich and milky flavour pork bone soup serve with thin Hakata Style Noodles
Bankara Ramen with special pork bone broth with special refined shoyu. serve with Medium Texture Noodle – Kakuni Bankara with special marinated pork belly @ RM 34.80
Tsukemen – Thick Cold Noodle in springy texture dipped in broth with hint of spice. Thick Cold noodles with hot spicy soup, served with Chashu, bamboo Shoots and dried Seaweed @ RM 27
Honey Almond with Sago @ RM 11
Annin Tofu @ RM 9.50 – Japan Almond Jelly – great course finisher
Need not need to elaborate more about this place as if you are a Ramen lover that love your soup base pack with flavours, then this is the place to be. My usual 2 choices are either Tonkatsu or Orignal. Fist timer would advise go for Orignal.
-= Ka Ching =-
Food Rating 9/10, my fav ramen place at the moment – !! -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Bankara Ramen Avenue K
Avenue K, Level 7
156, Jalan Ampang, Au 2,
50450 Kuala Lumpur,
Daily : 11am – 10pm
Tel: 60 3-2181 8618