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Let’s start off with something different for us to play with to test on our skills of wrapping. The unique of Aromatic Crispy Duck  is first braised then deep fried. RM 25

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Add in the meat and wrap it off with the ingredient inside. It had infuse a unique taste not too dry yet aromatic when you add on with cucumber and spring onion to bring up the taste.

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This dish ‘Hakka Pork Belly with Yam’ @ RM 26 definately have the similarity with the cooking of my grandma. Pork belly is cook till very soft and yam pieces that slightly put your fork it will open very easy and a bit thick in gravy sauce which definately go well with rice.

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‘Chili stuffed Cencaru Fish’ @ RM 15 One of my favourite home cook food as I always ask my mom to stuff more sambal inside the fish till bloated style. Being deep fried till the chili blend well with the fish meat and not that spicy but to add in the taste to the fish.

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Stir Fried Kai Lan @ RM 11

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Soy Sauce Chicken @ RM 25 half chicken, RM45 whole chicken

I find the chicken is soft in the meat, each piece had been soak with soy sauce evenly yet its not very salty.

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Sambal Petai @ RM 18

I am not a fan of sambal petai as usually in this dish, I only eat the prawns but surprisingly the smell and taste of petai is not that strong that cook along with this chili gravy makes it very fragrant and nice.

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Steamed Fish with Anson Sauce @ Market Price

One of the secret that you can try this steam fish is because of the sauce. Their own secret recipe that the chef had discover himself, with a hint of ginger, bean paste, and others which taste quite good.

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Sang Choy Bao @ RM15 tasty fried minced pork, carrots, celery, black fungus and fried vermicelli is quite a nice dish when you wrap it with sang choy.

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In ordering dishes, I most of the time I will order something gravy to go along with my rice and Nyonya Curry Pork @ RM 19 turns out to be good, that the pork did not overcook and the mild curry taste filled with some aroma of lemon grass turns out to be nice.

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‘Tau Miu’/Pea Sprout With Salted Fish’ @ RM11

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I feel that this dish have the similiarities like Roti babi just that have make it into roll ‘Pork Roll’ been deep fried perfectly till golden brown on the skin and soft in the inside. RM8

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Deep Fried Pork Balls which is more like a home made style RM 6

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Steamed Pork with Salted Fish @ RM 18

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One of the classic dish that I eat when I was a kid. Love the soft texture of the mince pork steam with egg and a bit of soy sauce added on and the aromatic of salted fish blend in well during the steam and I can eat this whole plate by myself.

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Well, for coffee lovers you might not want to miss Teluk Intan Special Brew in house coffee.

Anson Food Company
619, Jalan 17/10 46400 ,
Petaling Jaya

Tel : 03- 7955 2336

Business hours :
Tues-Sunday, 12pm-3pm/ 6pm to 10pm.
Closed on Mondays

GPS : N3 07.327 E101 38.142

View Anson Food Company in a larger map

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    • Taufulou Reply

      yeah loh..makes me miss my mom’s and ah po’s coking 🙁

  1. OMG this is delicious!
    I should go and hunt for it…
    it has been a while i have not had a good home cook food…

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