Shift the skin towards the end of our finger and shape it abit till its round on the bottom.
Then wrap your fingers around the skin and press it rock solid with the based skin supported on the fourth finger.
Finally, top it with a thin slice of scallop and press it hard by the side of a flat knife.
Working in progress. . . .All the ingredients have to be added into the bowl and massage and spread it all evenly before wrapping it.
At the end result it would look like a soft dough that can stick onto the wall perfectly yet melting down later on. Uli and Vialentino playfull mood with their final dough.
Ken with his sweet potato balls that are in different sizes, some with marble small and some are as big as a size mini top.
This would be my end result of making a fishball, would not be so perfect and round yet very smooth look as the chef but in the best way. kekeke.
My final creation for Sweet Potato Balls coated with Sesame Seed.
Our wrap dumplingwith prawns
and Chicken Dumpling with Scallops.
At the end of the class, we felt so happy with all of our creative creations.
of course till the end we need to sell it off and of course my little secret to make it perfect is by the help of chef assistant.
This is my plate of Deep Fried Crispy Prawn Dumpling and it taste awesome, perfectly fried, and filled with solid ingredients that every bite is full of prawns.
At the end of the workshop I am very happy that I get to learn a skill added into my list, something which is very simple to be made at home and enjoy of course for the next round of potluck that organize by my friends, this would be one of the dish that I can prepare. . . All I do is to say, thanks Kattie for the invites, definitely we all love it also to Ken, Uli and Vialentino for the pictures. . .
Opps, wanted to have a new cooking skill too?? Well, just REGISTER yourself for the coming workshop which falls on 17th July 2010! Price at RM150.00 ++ per participant.
Dim Sum Chef Lo Tian Sion will have hands on cooking class especially open to all participants to learn the art of Dim Sum at 10.00a.m. Delightful dim sum set lunch and recipes booklet will be provided. Come and join with family and friends to have fun!
Besides that, the best made Dim Sum will be rewarded! Challenge yourself by making a yummy-licious Dim Sum besides enjoying yourself at the fun atmosphere! You’ll get to taste your Dim Sum “product” at the same time too~
Another cooking class where foodies will have fun in learning, The Art of Making Sushi and Hand Roll. Learn the traditional way to make sushi with Japanese Master Chef Tetsuya Yanagida on 7th August, 10.00 a.m. Scrumptious sushi lunch specially prepared by Chef Tetsuya and his kitchen brigade will surely giving you a memorable experience. Price at RM150.00 ++ per participant (inclusive of a recipes booklet and sushi lunch).
Sign up for both the culinary classes and enjoy 20% discount on the 2nd class. 10% discount for Platinum Privilege Club cardmembers.
Reservation details:
Hotel Nikko Kuala Lumpur
Contact no.: +603 2782 6188
Email: [email protected]
Website: www.hotelnikko.com.mywww.facebook.com/hotelnikkokl
Comments
ah bok…2 yu mai pls!
Great! Is this a Halal dim sum? I didn’t know dim sum is for breakfast. I never eat fresh dim sum before. Normally I bought it frozen and cook at home. =)
Cool. So now you are expert at making dim sum? Your market value is going up! 😛
no la expert..can eat loh~ u can be my white mouuse..:D
market value pulak.. -_-“
Well, I happily volunteer – White mouse/ guinea pig/ Anything lah, as long as there is yummy dim sum!
😀
eihhh??? nice la the mooncakes! only saw pink color one in witch’s blog i think. haha eh u so tall one !
me..where got wor..ok ok la, average~ :p
wow! you did a great job, don’t over worked! 🙂
hahah..thanks eh~
Wow….so lucky to feature in your post wor…hehe! Nice workshop anyway! Fun~
wei…pls dun trust watever andrew say at the manhattan ler…anyway, really enjoy this dim sum session very much
Those colourful “buns” are mooncake?
i wnt take some course in urs but i want to know first
how much the price per course??
reply pls…