Quite a number of times that I drive pass through this shop especially on weekend, there will be usually a huge crowd standing at this newly open restaurant about 2 months ago for dim sum Restaurant Jin Xuan Hong Kong. Traffic will be bad around this area as you can see many people standing and hunting for tables.

Thus it gives me the urge to give them a chance to try it out with my curiosity is it that nice?


According to one of my friend, the owner used to have a few shops in this area and now decided to combine up and make a big one which is very eye catchy when you drive through the road on morning at weekend.

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First dish that the guy came over was with ‘Hong Kong Chee Cheong Fun’ that served cold instead of hot or warm that turns out to be not that nice.

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‘Pork Pau’ was next its served warm but then the filling in it is cold already (wondering they just steam for a while and took out already), the gravy of is a bit sweet and salty.

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‘Siu Mai’

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One of my favourite that I will not miss in tim sum is ‘Pai Kuat’.

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‘Har Kau’ that the skin is quite thick.

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‘Beancurd Skin with fish ball paste’ turns out to be quite good, cripsy on the skin, dipping it with chili and sweet sauce  is just nice.

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‘Fried Prawn’

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‘Fried Lou Pak Gou’ if its served hot then would taste much nicer.

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‘Char Siew Bun’ with butter skin on the top layer is not bad.

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‘Polo Pau’

After had this few, we do not have much of the appetite to continue already and when then bill came into around RM45 and with that kind of pricing, I can go for better options. Crowd is just the matter and the food taste so so only surely doesnt come anything near to Hong Kong taste.

[update 5/5/2016] tried again and still taste normal and it is quite expensive now.

-= Ka Ching =-

Food Rating 4/10, below average~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Dim Sum Restaurant Jin Xuan Hong Kong
Kuchai Entrepreneurs’ Park,
A 32, 34, 36, Jalan 1/116B,
Kuchai Entrepreneurs’ Park,
58200 Kuala Lumpur.

Tel: 012 396 6881
View Tim Sum Restaurant Jin Xuan Hong Kong @ Kuchai Entrepreneurs’ Park, Kuala Lumpur in a larger map



  1. There’s one branch in Puchong also, but seldom see crowds lah.. 😛 Haven’t tried in this before… hopefully the puchong one will be better!

    • Taufulou Reply

      realy? then will go that branch d.. bu tthis branch business also pretty good eh~

    • Taufulou Reply

      yeah loh..but then alot ppl give good remarks wor..should give them a chance then you tell me ah..:D

    • Taufulou Reply

      after this post only got to know that they are famous..

  2. Try their tai pau…very nice but very fast sold out, also not forget durian desert and siew yok

    • Taufulou Reply

      ahhh..really? i think i should give them 1 more chance to try~

  3. Tried 3 of the branches. PJ, Puchong and Kuchai. Honestly, the rating u gave which is 4.0 is very fair and kind. I myself would have gave 3.0. All their dim sum taste like mass manufactured variety and usually served cold. Yuck! Only the PJ one deserved 4.0 or slightly higher. I refused to go to the kuchai branch after a jelak ordeal with the puchong branch. But my friend convinced me to give this ew branch a 2nd opportunity. I regretted like mad. Nit only expensive but jelak oily and soggy. Wasting money, wasting appetite and wasting time. Yuck! I never want to eat such dim sum again. I really wonder how come still got so many people eating at this place. Those normal by the road side dim sum taste much better. And they are served hot, fresh and much more appetizing. I know cos I just have one this morning.

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