I did heard about at Bukit Mertajam there is one famous Char Koay Toew stall located along a road side. Then went over to find my friend she do not really know the place so ended up in this stall which is she familiar with. It was quite late though around 1.30am looking for my supper over the mainland..hehehe
I do not know what is the name of the stall call but then there is a Chinese name I also do not know how to interpret.
The funny thing is that when I went to took the picture of what they were doing, both of them were actually trying their best to pose for me. This is how they ended up look like.
The place was rather empty because of the time.
When the plate was serve, I was quite shock that this is actually my very first time I seen a ‘Char Koey Teow’
add egg is the bulls eye type instead of fried it along. The taste is so so, nothing to boast a bout yet it is a bit oily yet cannot duck egg been fried doesnt taste much diff compare with normal egg.
-= Ka Ching =-
Food Rating 5/10, So so lah~ -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
14000, Bukit Mertajam
(at the junction of Jalan Kulim and Jalan Quari)