I quite often went to eat Lam Mee at Seri Kembangan which was introduce by one of my best friend and turn out to be one of my favourite a café near South City, Seri Kembangan which I didn’t blog about it. Then I was told that the original is at Pudu and not until I pay a visit here. May King Lam Mee
A restaurant is famous around the neighbourhood for its Lam Mee especially on the thick noodle which had been operating for more than 10 years.
I was told that this place is usually pack with people during lunch time.
My usual favourite that seldom miss on their fried taufu range.
Signature Curry Mee which is very thick in gravy, hint of a bit spicy and chicken is soft. RM5
Their signature Lam Mee and must go with the thick noodle. Starcy soup base that create a very aromatic taste and I love mine to pour the whole source plate of samble into it to make it a bit spicy. RM 5
-= Ka Ching =-
Food Rating 7.5/10, good ah~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
May King Restaurant
38, Jalan Yew
off Jalan Pudu
55100 Kuala Lumpur
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