Steamed Foie Gras Egg Custard topped with Crab Meat Gravy
Something that look like chawanmushi but definitely the improvise version of it. It taste so soft till the egg melts in our mouth and the crab meat just taste so sweet till I was looking at Vialentino’s portion and plan to hijack his crab meat.
Assorted Sashimi
Sashimi is a must have dish when comes to Japanese food dining, without eating or ordering this means wearing shirt without wearing pants, the perfect Japanese meal would not be complete.
The whole platter is serve fresh and all the fish meat is finely slice with its average thickness and while dip it with wasabi and soy sauce, it just melts in our mouth, this shows the sign of freshness.
Thin Slice Yellow Tail with Chilli Padi and Wasabi Sauce
If you are talking about a bit mix of fusion, then this is the one, sashimi with a small slice of chili padi that add the extra umph in it! Taste sweet in the beginning and the spicy taste came out at the end which amazes us, something worth to try.
maki – Eel, Avocado, Deep Fried Soft Shell Crab Sushi Roll with Almond Sauce that I love how the aroma of the almond sauce coated over the rice and crispy soft shell crab.
California Maki
Hot Green Tea Poured over Rice in a Bowl served with Deep Fried Prawn Tempura
This would be my first time to have such a unique combination.
Hot green tea being poured into the rice that a makes it something like porridge but the taste is clear with mild green tea taste and most of us lick to the last drop of the bowl.
Deep Fried Beancurd makes one of my favourite, a bit crips on the skin, simply soft on the inside, eat a small spoon with the sauce is just good.
Normally I am not a fan of pudding but Macha Purin (Green tea pudding) did make me finish the whole cup with its chill version and aromatic soft green tea taste.
Benkay Restaurant is one of a good restaurant around KL city that offer great choice and quality Japanese range. (previous review – Click here)
Location:
Benkay Japanese Restaurant
Hotel Nikko Kuala Lumpur
165, Jalan Ampang, 50450
Kuala Lumpur, Malaysia
Open daily for lunch and dinner from 12pm to 2.30pm and 6.30pm to 10.30pm
Tel: +60 3 2782 6118
http://www.hotelnikko.com.my
www.facebook.com/hotelnikkokl
18 Comments
Maybe not good enough to open your own Japanese restaurant yet, but it looks not bad for your first try to make sushi! 🙂
(Gambatte!)
really? thank you wor.. next round ill add alot of wasabi for you to try..:p
Good TRY tou fu lou 🙂
hehe..tq tq…
Love the soft shell crab roll!
i love the salmon…
Love the teapot pouring shot , got smoke somemore ^^
woo..that 1 have to thanks to ken for the effect~
U did it well 🙂
kam siah ah…;)
the Thin Slice Yellow Tail with Chilli Padi wasn’t that spicy hot with just enough kick in it. Also learned some usefull tips in making better sushi.
that 1 ah,, one of the best fussion sushi that i have come accross..
wow congrats for having more than 600visitors a day! keep it up! keep reporting of fine goodness!
hheheh..thank you thank you~
Steamed Foie Gras Egg Custard topped with Crab Meat Gravy ! wow lovely just awesome delicious! I want one also! 🙂
lol, i was hoping to steal Ester 1..but then kena curi..ai
i also attempted to make sushi before…..but major failure coz i just made by instinct, LOL, which went totally wrong
lol,, same same..high 5~