The first dish of the night starts of with one of crowds favourite Formosa Special Combination Dish (宝岛拼盘).
Taiwanese Three-cup New Zealand mussels,三杯孔雀蚌
Fried Golden mushrooms with shelled Lala with popped rice, 金菇西施舌锅巴
Deep-fried **Pig’s Intestines with sesame seeds Taiwanese style,芝麻大肠
Fried Tiger prawns stuffed with special garlic paste, 蒜茸虾
Formosan style stir- fried butter eel (Unagi), 奶油鳗鱼
the golden mushroom added onto the rice crackers
Roasted crispy suckling pig Hong Kong style 港式沙皮乳猪 @ RM74 -Half
Just by looking at it, I already cant wait to hunt all the crips piglet skin. Its cripsy with a thin layer of pig fats at the bottom and dip with the sweet sauce given is just good. It was gone in 60 seconds, now we only eat the skin and what about the meat? they had turn it into 2 flavours.
Two-Variety Duck : Longan Pi-Pa Duck & Yam Duck, *deboned duck stuffedwith special yam paste, 鸳鸯鸭：龙眼琵琶鸭和芋泥鸭，去骨的鸭肉贴上特制的芋泥然后再炸 @ RM 55-60 (Large)
Yam duck is something new to me, that I usually have the normal roast duck, black pepper but not like this. Fried in golden brown colour stuff with yam and a fine slice of duck meat in it, I would say something unique in taste and nice.
Longan Pi-Pa Duck
Chinese Ham with Honey Sauce served with Luxury Chinese Ham Sandwich,** Served with Chinese Silver Threads ** Bread (Hunan’s Special Traditional Ham Dish) *湖南银杏蜜汁火腿,配银丝卷最豪华中国火腿三文治
If you do go there and dine, this would be one of the dish I am recommending. A bit sweet on the gravy yet the chinese ham is salty then you wrap it with man tou that I would called it Taiwan burger that turns out to be a good combination.
Steamed Tiger Prawns with Herbs (Taiwan Hakka dish) 台式客家竹筒虾 @ RM27 -Small, RM41 – Big
Fresh Prawns being steam and all the taste of the strong soup had soak well with the prawn make it juicy and aromatic, just need to do one thing, dip it with a simple soy sauce you will be enjoying it.
Fried grouper Taiwanese home style cooking, with spicy suace served withdeep fried Chinese silver bread 台湾家乡海斑
If you love some soup base, somethng a bit sour, spicy with meat then you can try ordering Australian beef tendon with vermicelli soup Taiwanese Sichuan style Australian beef tendon vermicelli soup 台湾川式澳洲牛腱面线 @ RM 9 – Small, RM15-Medium, RM20-Large. Soft juicy tendon been cook perfectly and the soup is not too watery that goes on well.
Overall, for Taiwanese food available in the area, I do not mind to revisit this place to go for their other choice, tempted to try on their other range.
New Formosa Restaurant
46, Jalan SS2/24,
47300 Petaling Jaya, Selangor.
Business Hour: 12pm – 3pm and 6pm – 11pm.
Tel: 03-7875 1894, 03-7875 7478
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