Back for Chinese New Year holiday, and the first thing came into my mind was the rojak that I miss alot. I stayed in this area when I was small. Been eating this 2 stalls when I was a kid. The famous mee goreng among the neighbourhood. Still frying so well and so many people. I was ta pauing for my uncle. Still have to wait for around 15 minutes.
Still the old couple doing it. They have been runing this stall since when I was 8 till now. More than 15 years already.
This is how it looks like for the ‘heh kor’ covered with dry shrimps and peanuts. The ‘heh kor’ is thick yet gummy.. yumm..
Told the uncle I want big rojak, ended up giving me more Cuttlefish and this bloody thing cost me RM10. Very expensive. Because of it is famous, the pricing is abit out. So you must ask before you purchase. If not kena parang very sharp.
-= KA CHING =-
Food rating 8.5/10 , Si Pek Good -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-
nearby traffic light
infront of Klinik Ganesha Vijayam