Tamarind Springs is one of a well known place for romantic dinners. A place that sits right to near forest, that gives you fresh air while enjoying your romantic time in this place. It is like a small entry that gives you a feeling walking into a huge mansion.
Enjoy the stroll into this beautiful restaurant. As you will be greeted with Bali like concept design restaurant.
This year, they are doing something special in conjunction with Chinese New Year celebration. By welcoming the Lunar New Year auspiciously with sumptuous selection of delicacies in Tamarind Restaurants, specially design to kickoff the The Year of the Dog. Diners can enjoy uniquely infused oriental delicacies prepared by dedicated chefs from 15th January 2018 to 2nd March 2018.
Every Tamarind restaurant features special gastronomy creations and priced at RM88 per person, including traditional dishes such as noodles, dumplings and fish with unique flavours to welcome a lucky and prosperous year ahead.
Enjoy the nature, with sounds of birds chipping, sound of waterfall, and tress moving thru strong winds. This would be a perfect venue for family and friends gathering. Even for kids to run around at this area is still quite safe.
Start off with Tradional lou sang as this platter can easily fit 12-16 pax.
What can you expect over here is that the dishes are prepared by Executive Chef Somkuhan that would definitely spoil your taste buds with her Traditional Indochinese delicacies, which is something quite near to Chinese Cuisine. In another way to express can be in a form of Indonesian Chinese Cooking method.
Special fried roll for a starter. Along with salad next, that is filled with fried squid rings. A little spicy, sourish that makes it a good starter.
Prawn Soya Bean Pudding is very interesting as this is quite a new dish for me. Soft, like near to taufufa, slight creamy that gives a nice touch with freshness of prawns.
Clear Soup Chicken Tomyum whichs gives you a version of sourish is more than spiciness.
Quite like this, as the stewed duck is well done, best to pair with rice. Gravy is spot on and duck meat might be just a little too hard. Another dish that goes well with your rice is their Steamed Seabass with Ginger Sauce. Simple dish with the right amount of solid ingredient to make it pungent in taste.
End with Thai style fried mee hoon and of course with dessert. Honeydew Sago.
If you enjoy another new venue for family gathering with incredible nature ambiance, then Al fresco dining with private pool access is available at the lower deck of the restaurant. For reservations and inquiries, kindly email [email protected] or call +603 4256 9300.
Also another great venue for anniversary celebration, birthday celebration or anniversary.
Check out their ala-carte menu here: Tamarind Spring Menu 2018
The Terrace at Tamarind Springs
Jalan 1, Taman Tun Abdul Razak
68000 Ampang, Selangor
Tel: 03-4256 9300
Email: [email protected]
12pm – 3pm,
6pm – 10.30pm
(The Terrace operates for dinner only)