Mozzarella Stuffed Portobello Mushroom – served with pesto and balsamico. One of a memorable range for the night where portobello mushroom coated with a thin layer of batter then deep fried till crispy to perfection yet it is still juicy. Fragrant of the mushroom is still there and cheeze makes the taste more interesting.
Salted egg yolk soft shell crab @ RM29 – topped with curry leaf infused cream sauce, served in lettuce cups.
Prawn and Crab Croquette – served with Laksa coconut broth & topped with salmon roe.
Truffled cold angel hair, Avruga Caviar @ RM30
To me, this is the super star of the night where, truffled oil scent is the hero of the taste where angle hair is cook to perfection, it is al-dante. There is a reason where the portion is serve small, where it is just right amount for me to bear.
Suckling Pig 12 Hour Slow Cooked, Served with Plum & Balsamico @ RM52, at the presented menu, this is another dish where I am looking forward for. However the size and the price tag will create unsatisfactory. Although it is pungent in taste and it would be perfect if it is serve 6 pieces.
Citrus Cured Salmon Carpaccio, Served with 62c Egg Yolk, Wasabe Mayo, Salted Kelp & Truffled Toast @ RM42. Served with 62cc egg yolk, wasabi mayo, salted kelp, truffled toast
Chicken in Percik Sauce @ RM38 is obviously a take from our local Malay percik dish, served with creamy mash, asparagus, quinoa crisp andpercik sauce.
Its a great place to hang out with friends especially at their level 2 bar.
The Point KL
First & Second Floor,
122, Jalan Kasah,
Bukit Damansara, Kuala Lumpur
Dinning : Brunch: Wednesday – Sunday, 11.30am – 2.00pm
Dinner: Daily, 6.00pm – 10.45pm
Bar: Daily, 5.00pm till late