One of the places that Ken wanted to bring me here that not too far from our house is this Restaurant Koon Kee Wan Tan Mee. Many times that I did FFK (in a term of cantonese) and till finally I have decided to tag along this round. It is this wan tan mee stall that only sell wan tan mee in this particular restaurant over the morning till lunch.

Koon Kee (1)

He brought me here on weekend with one of the reason that its limited parking space available around the area and weekend timing is much better. If you do come here on weekdays, you will be like police patrol cars, touring around to get one fine parking spot!

Koon Kee (2)

A simple kopitiam that sell only Wan Tan Mee which is very famous that made its mark to many people that had live near and far to come hunt for this item.

Koon Kee (3)

One of the reason that Ken loves to come here often is because of the quality noodle that they serve and I find it pretty true to. Home made egg noodle (Wan Tan Mee) cost about RM 4.50 if not mistaken. You can choose to have Char Siew version or poach chicken and serve along with a small bowl of wan tan.

Koon Kee (4)

The noodle is just perfect that did not over cook, springy mix with sesame oil and soy sauce with a few slices of char siew top on it is just something perfect to kick start on my beautiful Sunday.

If you are looking for some nice Wan Tan Mee, I think you can opt for this one too . .

-= Ka Ching =-

Food Rating 7/10  quite good ah . . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Jalan SS21/37, Damansara Utama,
47400 Petaling Jaya, Selangor
Opens for breakfast-lunch.


My food & travel journey


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