Yang Kee Beef Noodle @ Taman OUG, KL

Last week, my colleague introduces me to this place where they often have their lunch around this area. They visited this place Yang Kee Beef Noodle quite often and the price charge is quite reasonable. One of their famous signature dish is the Beef Noodle and upon that, what I read from a few bloggers that, ‘Yong Tau Fu’ is also one of their specialties that sell very fast.

I was there during lunch time and expected to wait a while as the crowd starts to pour in, then when comes to ordering, I would always prefer beef noodle in soup version as that’s the best way to test on it with strong sweet aromatic soup base is the best, then my colleague help me to order and recommended to go for their egg noodle as its freshly made.

yang kee (2)

‘Mixed Soup Beef Noodle’ @ RM4.30 for small and RM4.80 for large

My bowl of mixed soup beef egg noodle, that tastes quite different from Penang’s taste, as the egg noodle is definitely a great recommendation, that it is fine and quite springy while eating it, soup base is a bit thick that serve along with beef ball, beef slices and some of other beef spare parts. Its not bad, but I still prefer Penang’s version.

yang kee (3)

‘Stewed Beef Brisket with Radish’ had been stewed for quite some time, but I prefer the meat to be softer a bit as if when add into mouth will melt into slices. RM 4.50

yang kee (4)

‘Dry Beef Noodle’ @ RM 4.50

yang kee

One that catches my attention is that, this is the first time I come across that beef noodle in dry version with minced meat add on. The gravy that added on is a bit spicy, salty but when mixed with it, the taste is quite alright.

yang kee (5)

According to my friend, they said the beef ball here is hand beaten by the chef that is why the beef ball is so springy like what we always see in TVD drama series or in TV.

Overall, three of us did have a nice lunch while chatting all the way. Worth a try if you are around the area, around the area there are not much parking space and just wish for your luck on that day.

-= Ka Ching =-

Food Rating 6.5/10, not bad lah~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Yang Kee,
52, Jalan Hujan Rahmat 2,
Taman Overseas Union Garden (OUG),
58200 Kuala Lumpur(same row as Steven’s Corner)

Contact:
Telephone number: 03-77843739

Opening hours:
8.30am-7pm. Closed on Mondays.
For Sundays and public holidays: Open from 8.30am-4pm.


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No Comments

  • Reply
    yvon
    August 3, 2010 at 10:39 am

    Next time bring me go, can? lol

    • Reply
      Taufulou
      August 3, 2010 at 5:30 pm

      can can..when want to go?

  • Reply
    vialentino
    August 3, 2010 at 3:57 pm

    next time bring me there to makan ok…

    • Reply
      Taufulou
      August 3, 2010 at 5:31 pm

      cann…bring you n yvonne go together..:d

  • Reply
    jayleo
    August 3, 2010 at 5:05 pm

    yummy beef balls !

  • Reply
    mimid3vils
    August 3, 2010 at 5:17 pm

    I’ve been here a few years back & tried the dry version, didn’t impress me a lot but from ur photo, the soup version look good 🙂

    • Reply
      Taufulou
      August 3, 2010 at 5:32 pm

      u r right… i prefer the soup 1 better..:D

  • Reply
    sidney kan
    August 3, 2010 at 6:09 pm

    the beef stew looked good ler!

  • Reply
    TummyRumble
    August 4, 2010 at 3:23 am

    I’ve had the noodles at this place before.. the last time round the si tau poh was bringing out a few dishes on the house for us to try..

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