Home FoodChinese Food Yang Kee Beef Noodle @ Taman OUG, KL

Yang Kee Beef Noodle @ Taman OUG, KL

by Taufulou

Last week, my colleague introduces me to this place where they often have their lunch around this area. They visited this place Yang Kee Beef Noodle quite often and the price charge is quite reasonable. One of their famous signature dish is the Beef Noodle and upon that, what I read from a few bloggers that, ‘Yong Tau Fu’ is also one of their specialties that sell very fast.

I was there during lunch time and expected to wait a while as the crowd starts to pour in, then when comes to ordering, I would always prefer beef noodle in soup version as that’s the best way to test on it with strong sweet aromatic soup base is the best, then my colleague help me to order and recommended to go for their egg noodle as its freshly made.

yang kee (2)

‘Mixed Soup Beef Noodle’ @ RM4.30 for small and RM4.80 for large

My bowl of mixed soup beef egg noodle, that tastes quite different from Penang’s taste, as the egg noodle is definitely a great recommendation, that it is fine and quite springy while eating it, soup base is a bit thick that serve along with beef ball, beef slices and some of other beef spare parts. Its not bad, but I still prefer Penang’s version.

yang kee (3)

‘Stewed Beef Brisket with Radish’ had been stewed for quite some time, but I prefer the meat to be softer a bit as if when add into mouth will melt into slices. RM 4.50

yang kee (4)

‘Dry Beef Noodle’ @ RM 4.50

yang kee

One that catches my attention is that, this is the first time I come across that beef noodle in dry version with minced meat add on. The gravy that added on is a bit spicy, salty but when mixed with it, the taste is quite alright.

yang kee (5)

According to my friend, they said the beef ball here is hand beaten by the chef that is why the beef ball is so springy like what we always see in TVD drama series or in TV.

Overall, three of us did have a nice lunch while chatting all the way. Worth a try if you are around the area, around the area there are not much parking space and just wish for your luck on that day.

-= Ka Ching =-

Food Rating 6.5/10, not bad lah~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Yang Kee,
52, Jalan Hujan Rahmat 2,
Taman Overseas Union Garden (OUG),
58200 Kuala Lumpur(same row as Steven’s Corner)

Contact:
Telephone number: 03-77843739

Opening hours:
8.30am-7pm. Closed on Mondays.
For Sundays and public holidays: Open from 8.30am-4pm.


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0 comment

yvon 03/08/2010 - 10:39 am

Next time bring me go, can? lol

Reply
Taufulou 03/08/2010 - 5:30 pm

can can..when want to go?

Reply
vialentino 03/08/2010 - 3:57 pm

next time bring me there to makan ok…

Reply
Taufulou 03/08/2010 - 5:31 pm

cann…bring you n yvonne go together..:d

Reply
jayleo 03/08/2010 - 5:05 pm

yummy beef balls !

Reply
mimid3vils 03/08/2010 - 5:17 pm

I’ve been here a few years back & tried the dry version, didn’t impress me a lot but from ur photo, the soup version look good 🙂

Reply
Taufulou 03/08/2010 - 5:32 pm

u r right… i prefer the soup 1 better..:D

Reply
sidney kan 03/08/2010 - 6:09 pm

the beef stew looked good ler!

Reply
TummyRumble 04/08/2010 - 3:23 am

I’ve had the noodles at this place before.. the last time round the si tau poh was bringing out a few dishes on the house for us to try..

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