About nearly 10 years ago when I was studying at Taylor college, one of the stalls that really keep us curious which is this stall called Rojak SS15 that opens its stall after 2pm which located in front of Shell station and when its business start, many people will start queuing to buy Rojak till we decided to join the crowd. As me and my friend are from Penang, one thing that got me and my friend confuse was there wordings, in Penang, Rojak means the food are add on with the shrimp paste not this version, that this version in Penang would be called ‘Pasembor’. Apparently they are one of the Famous Rojak at SS15.
Till last weekend when I was around the area, and I saw how come this stall so many people queuing up for the food only till I realize that it was the Rojak stall which previously located infront of Shell Station and now they have been relocate to this mini area next to Subang Square.
Now they have several stalls together with one of the Indian stalls that sell there, we feel that they serve like really traditional Indian ‘kuih’ that just came out from the hot wok.
This is called ‘Vadai’ as the lady sell it very cheap. It taste something like donut, instead being sweet, its abit salty and spicy yet with indian herbs taste.
Next is this masalodeh which I rate it as a type of biscuits. It doesnt taste something like Famous-Amos but similiar as the above just that its crunchy.
Next to that indian stall, locate this stall which sells drinks, with their availability of Cendul, ABC, coconut drink in this hot weather is surely something hard to resist. Only then I remember that this stall used to stay by the side of the Rojak at the petrol station and now they have move in together.