Home Food Famous Rojak SS15 @ Subang Jaya

Famous Rojak SS15 @ Subang Jaya

by Taufulou

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This is the stall that I am talking about, that I thought he would open after 2pm but I reach there as early as 12pm and there are already many people drop by to eat there or take away (which most of them did). If you were to eat there, you have to side by at the pavement or squad.

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The pricing of it only increase slightly after nearly 10 years which I still remember that last time sotong and telur only RM3.50 if not mistaken.

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They divide their job into 2 side, one guy is to slices on the cucumber and Jicama (mengkuang)’ . . .

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and the other guy will cut prawn fritters, potato, egg and some other ingredient.

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Then as I would like mine to add on some sotong.

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In my version we called it ‘Pasembur’ rather than ROJAK as it is one of the local traditional Indian food (Local Indian Salad) on the northern part that serve with shredded cucumber, turnip, potato, prawn crackers and some fried other fried ingredient.

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With a plate of RM 4 Rojak for my lunch it would be just nice, but the taste wise, I felt that it used to be much better. The gravy is a bit sweet now, as the texture of it still sticky and creamy. I would just say I had better ones before.

-= Ka Ching =-

Food Rating 6.5/10,  not bad lah~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Rojak SS15
Jalan SS15/3B,
Subang Jaya, Selangor
(opposite a field or next to Subang Square)


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0 comment

JLean 09/06/2010 - 2:55 pm

Dropping by ere. Owh, this the famous rojak in SS15 huh
.-= JLean´s last blog ..Nissan Fairlady Z =-.

Taufulou 10/06/2010 - 8:03 am

heee, yeah..that stall been long time there d~

uLi 09/06/2010 - 3:36 pm

Looks so delicious la….My area, hard to find a nice rojak lor 🙁
.-= uLi´s last blog ..Dinner at Mama Kitchen (Puchong) – Famous Claypot Loh She Fun =-.

Taufulou 10/06/2010 - 8:03 am

nvm la..your area to the place not that far only ma..~

Email2me 09/06/2010 - 4:34 pm

The first one is called vadai and second one is masalodeh

my fav snack!

Taufulou 10/06/2010 - 8:02 am

thanks for the info eh`

Lindy 09/06/2010 - 5:40 pm

Yummy! Love Indian Kuih. 😀

Taufulou 10/06/2010 - 8:02 am

ahhh..really? where got nice indian kuih some more?

Merryn 09/06/2010 - 11:00 pm

This is like.. mee rojak rite? but without the noodles n eggs.. so this is wat Pasembor means.. when i was in Penang, a friend of mine asked if i’d like to try pasembor and i was like… err… wat’s dat? aiyo.. say lah earlier it is dis.. i love this 😀
.-= Merryn´s last blog ..Freak Accident at Lutong Traffic Light Junction =-.

Taufulou 10/06/2010 - 8:02 am

ori version never have noodles and eggs 1 ler..lol, it is..different calling of names..:D
u so tam chiak..what also like 1 ler…:p

Big Boys Oven 10/06/2010 - 8:31 am

the rojak here taste ery nice lar! awesome! 🙂
.-= Big Boys Oven´s last blog ..New York Chocolate Raspberry Cheesecake =-.

Taufulou 14/06/2010 - 10:13 am

heee, still prefer pg version~

Autumn 10/06/2010 - 6:54 pm

hey.. my bf loves the rojak AND CENDOL there! i had the cendol before but not the rojak 🙁
.-= Autumn´s last blog ..*~ Beloved Telur Bistik ~* =-.

Taufulou 14/06/2010 - 10:14 am

keke,, then next round you bring him there makan loh~ sure he will be very happy 1..1 stone kill 2 bird~ 😉

Min 14/06/2010 - 12:33 am

Lol.. must try it out next time…. Ish… i don’t know that you have switch to a domain web…. thought you din update your blog a~

Taufulou 14/06/2010 - 10:12 am

eh, i thought i got put link at my old blog? come out error ah?


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