Grand Opening of Sushi Tei @ Pavilion

‘Dai Dai Roll’

One of the dish that I was impress on my first dining was their roll range, that had a unique combination of flavours and the freshness of it.

‘Soft Shell Crab with Fish Floss’

‘Hotate Misomayo’

Their great job and effort by putting in fresh ingredients and good customer service is one of the main reason that most of the foodie went back and now by making its mark of 3 outlets in 18 months, they will be looking forward on spreading it across nationwide.

All food is served Halal~

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  • Reply
    September 30, 2010 at 11:44 am

    Sushi Tei very glamor nowadays it seems! πŸ˜€ the Hotate Misomayo looks great! πŸ™‚

  • Reply
    September 30, 2010 at 3:50 pm

    I saw a queue at Pavilion that day πŸ™‚

  • Reply
    September 30, 2010 at 9:56 pm

    Finally it’s open! Now I have more option for dining in Pavilion

  • Reply
    October 1, 2010 at 3:20 am

    Darn! Was supposed to go there too that morning but had a meeting to attend then rush straight to class!! πŸ™ πŸ™

    Long time no see, buddy! πŸ˜€ If not, can sama sama makan like we oways do last time! hehe πŸ˜€ Can’t wait to eat there myself

  • Reply
    October 1, 2010 at 2:07 pm

    ooh so now sushi tei is opened at pavilion. this will be a competition to Kampachi too!

  • Reply
    October 1, 2010 at 2:35 pm

    now can dine sushi tei at pavillion…nice

  • Reply
    October 1, 2010 at 10:20 pm

    My first Sushi Tei experience was in Tropicana Mall πŸ™‚ Belum try this newly open punya πŸ˜€

    • Reply
      October 5, 2010 at 3:44 pm

      Yes me too.

  • Reply
    ai wei
    October 3, 2010 at 1:51 pm

    miss jap fd a lot. huuhuuu

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