Home Featured The Pork Place @ IOI Boulevard, Puchong

The Pork Place @ IOI Boulevard, Puchong

by Taufulou

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Cold Honey Lemon and Hot Honey Lemon @ RM5.90

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If you feel like loosing out a bit after the meal then Banana Shake @ RM8.90 is pretty thick in flavour.

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Latte @ RM6.50

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Hazzlenut Frappe @ RM8.90 is the star of all the drinks, ended up ordering another 3 more glass of it, strong in taste yet its refreshing. Recommended~

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Pumpkin Soup @ RM 11

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Sliced Belly Salad – Balsamic Vinegar @ RM 18

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Ooo, let me tell you, this would be one of the best salad that I have come across as it is shower with well marinated pork slices that top on fresh vegetables, without doubt that after adding in the balsamic vinegar it added extra kick in it. For salad lover, I would say give it a try, you might fall in love with it.

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Roast Pork Foldover @ RM 21

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A big bread comes with Scramble Egg and Mushroom Ciabatta insert with a few porkie bacon onto it to make a perfect breakfast for me and for lunch, not bad lah @ RM 16

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If you are comparing with Carls Jr or Burger King, ‘Bacon & Cheese Burger’ at Pork Place is different from them as they are available in [email protected] RM19

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thick pork pattie that is finely minced with some marination and grill is one of a meal to consider.

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A bit of Japanese fusion taste then ‘House Speciality – Katsu Ciabatta’ @ RM23 being deepfried add on with their house special sauce on it.

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Comes to Speghetti range, ‘Grill Pork Belly Pasta in white sauce is a Recommended by me with its slices of fine cut pork belly cook to perfection into this creamy sauce. RM 24

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Homemade Meat Ball Spaghetti @ RM20

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This might look simple with Spaghetti Bolognese as I love the texture of the speghetti which is thicker than normal, shown a sign of homemade style that I have tried before, cook with a bit dry till every bite the mince meat is well coated on the speghetti.  RM 18

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Sausage Platter @ RM 38

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Special Cut Shoulder – Loin Steak with Black Pepper Sauce @ RM 45

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Among all the dish, this is the Super Star among all. Grilled to perfection till the outer layer of the pork is a bit juicy and well cook yet the inside is the best part of all. Medium rare pork, juicy inside out on every bite with some fats in between to make it melt inside your mouth. Highly Recommended!

If you are looking for a pork place to hunt for, you can consider this place as one of the option. Average bill that came out for 12 pax we pay around RM40 each . .quite okay ah . . .

-= Ka Ching =-

Food Rating 8.5/10, good ahh, worth to try ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Pork Place
Lot31, IOI Boulevard,
Jalan Kenari 5, Bandar Puchong Jaya

Tel: 03-8076 9608

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0 comment

iamthewitch 21/12/2010 - 12:10 pm

Wah you tried the whole menu already is it! Hehe.. nice place for pork delights!

Michelle 21/12/2010 - 12:48 pm

Another good place for pork lover^^

mimid3vils 21/12/2010 - 1:21 pm

The balsamic vinegar looks like some sort of mushroom sauce or brown sauce to me, it looks thick in texture

Caroline 21/12/2010 - 2:32 pm

grrr!! am so in porky mood now! all loooks yummylicious!! 😀

J the chocoholic 21/12/2010 - 2:56 pm

My goodness. Such a very porky meal. But cannot expect any less from a restaurant called The Pork Place, right? 🙂

email2me 21/12/2010 - 7:28 pm

Ah Bok, boh chap …. u must bring me and andrew there

Wa lang kau giak stim tu bak …. boh tu bak eh si eh …..

Simon Seow 02/01/2011 - 9:50 am

Alright. A restaurant specialized in pork. Puchong is a bit far from my place but never mind lol.

Erik Lai 21/03/2011 - 1:49 pm

My family went there last Sat (19-3-11). We ordered the weekend special: crispy pork knuckle (large) @ RM69 and spare ribs @RM45.

The pork knuckle came jus 5 minutes after our order, even faster than our drinks!. We were surprised! When pork knuckle come that quickly, it can only mean one thing: leftover! True enough, the meat was lukewarm and the skin was not crispy at all. The meat was hard and tough, dry like tree bark. We complained to the captain and he said he will replace it. But all he did was sent back to the kitchen to reheat the skin. The skin was crispy but was also burnt! The meat was still lukewarm and tough like my old leather boots! Our jaws became tired after chewing!

Then came the spare ribs. Only slightly better than the knuckle. Quite tasteless. We had to ask for salt and pepper. The meat was equally tough and dried.

All in all, it was very disappointing. We ta-pau the pork knuckle home to feed our pet which also rejected it! This was the worst pork knuckle i had ever tasted (we didn’t eat becos not edible)!

Don’t waste your money and time visiting this place. There are better dining places!

Taufulou 21/03/2011 - 5:04 pm

really that bad huh..i guess the chef was not in the mood that day. . ..

well, we went there we had a satisfying lunch that day . .

Vincent 07/04/2011 - 5:24 pm

I have many meals there, the food and service are excellent. Place is always crowded. Best is the pork steak, well-done.


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